Nutritional Quality of "Food"

 Registration is closed for this event
Understanding food quality is essential to physiological, neurological and metabolic health. Knowing what constitutes QUALITY OF FOOD is more than "clean eating".  

This course is intended to present the essential components necessary to identify key elements of nutrition. We will discuss and elaborate on food versus non-foods that are often underlying causes of pathophysiology. 

Topics include:

• The role of nutrition on health and body composition (neural, cardiovascular, metabolism, endocrine system)

• Identifying hidden neurotoxins in food

• The role of nutrition on neurodegeneration

• How nutrition optimizes or disrupts hormones 

• The role of nutrition in regulating cellular metabolism

• Nutritional Strategies to improve health and body composition

Learning Objectives:

  • Have a better understanding of the effects neurotoxins in “food”
  • Identify what neurotoxins are and their role in neurophysiology and dysfunction
  • Identify healthy options for supporting physiological and neurophysiological health

Presenter: Michael Maziekas    

May 17th, 2020 1:00 PM   through   4:30 PM
250 Hofstra University
Oak Street Center
Room 123
Hempstead,, NY 11549-11549
United States
Fee $ 85.00
Course Credit
Credit 2.5

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